After utilizing this system a number of occasions through the years, what I really like essentially the most is how easy it’s.
To make Kenji’s Mac and Cheese for Two Individuals, you will want:
- 6 oz (170 g) macaroni (or any small pasta you will have out there)
- 6 oz (170 g) cheddar cheese (I desire a sharper cheddar)
- 6 oz (180 ml) evaporated milk.
Maybe the most effective half about this recipe is that it follows a easy ratio—the quantity of pasta you want, the identical quantity of cheese you will want, and evaporated milk. Relying on how many individuals you are cooking for, it is simple to tweak the recipe up and down.
Likewise, whereas the recipe requires macaroni, be happy to make use of any smaller pasta form out there. After testing this recipe a number of occasions, I typically use no matter I’ve at dwelling and the pasta is at all times completely ready.
Nevertheless, don’t substitute evaporated milk for condensed milk. Whereas they each comprise the identical milk proteins that may make this recipe work, condensed milk is sweeter. Until you need an ill-fated mac and cheese, ensure you decide the appropriate one from the grocery retailer.