Junior Kuppanna, which has been serving Kongu area delicacies since 1983, has launched its 24-hour drive-in restaurant within the coronary heart of Chennai, full with a drive-in possibility.
Serving delicacies from the Kongu area, Junior Kuppanna has since 1983 launched his 24-hour restaurant within the coronary heart of Chennai, full with a drive-in possibility.
At 11:45 pm a lot of the eating places shut the store and begin cleansing the kitchen. However it’s a totally different situation on the newly launched Junior Kuppanna at City Sq., a newly constructed retailing house underneath the Kathipara flyover in Alandur. Right here on this late hour, proprietor Ok. Murthy and his spouse Vidya Murthy are within the kitchen, testing each batch of idli, dosa and parote and supervising their crew because it closes collectively between the kitchen and the eating space with menu playing cards and meals. Is. ,
The place is so busy that it takes us half-hour to sit down down. We’re given a particular midnight menu (12 a.m. to five p.m.).
“We Are Recognized For Ourselves” seragga samba Biryani, however we now have intentionally modified the midnight menu. We will definitely be serving freshly made sizzling Kuppanna Biryani around the clock along with the gadgets talked about on the menu,” mentioned Murthy, son of Kuppanna, who had made a transition from accountant to restaurateur with Kuppannan Resort in Erode in 1960. , 60 years earlier.
A household having dinner of their automotive at Junior Kuppanna Drive-in restaurant. Photograph Credit score: Velankanni Raj
Kuppanna’s spouse Ok. Rukmini, who was a passionate cook dinner, performed a key function in his enterprise. “It was her recipe and masala that turned out to be the group puller. Since then, the ladies of our family have performed an important function in guaranteeing high quality and style should not compromised,” says Murthy.
A view of Junior Kuppanna 24 Hour Drive-in at City Sq. under Kathipara Flyover. Photograph Credit score: Velankanni Raj
In 1960, the Tamil Nadu authorities named the road in Erode the place the primary restaurant stands as Kuppanna Avenue.
In 1983, Kuppanna introduced his son Murthy into the enterprise and opened a separate restaurant for his son, which his mom named Junior Kuppanna.
Junior Kuppana has a manufacturing facility in Erode the place spices and spices are made. It’s utterly run by the ladies within the household and employs solely ladies.
Murthy developed the Pallipalayam rooster recipe from a neighborhood rooster combat custom in Erode, the place the winner will get to cook dinner his opponent’s rooster on the spot, utilizing minimal elements and completely no oil.
we ordered coin parota (compact measurement layered flaky flatbread), vechu Parota (skinny, multi-layered massive flatbread) and Rooster Chettinad Gravy. After which we flip our consideration to Salem Mutta Dosa – The dosa batter is unfold right into a thick pancake, an egg is cracked and gently unfold over it, sprinkled with salt and cooked on a tava (griddle).
“It’s our particular merchandise and from the times of my father, it was made to be no larger than seven inches in circumference. Solely then will you get the flavour and spongy consistency. we now have good too Mutta Dosa, the place the batter is skinny and large unfold,” explains Murthy.
indoor eating space | Photograph Credit score: Velankanni Raj
Though Murthy and his crew had been initially apprehensive about beginning a brand new department, that too within the type of a 24-hour restaurant, a have a look at the situation satisfied them to maneuver on. Balachander, director, Junior Kuppanna, says, “It’s accessible from all areas in 25 minutes, has glorious lighting and well-made outside house.”
Idiyappam and Attukal present in Junior Kuppanna. picture credit score: particular association
The encompassing IT park is the goal diners for guests to and from the airport and people returning after pub nights and flicks. “Now we have 60 seating capability within the eating space, and we even have friends preferring to eat within the automotive. For them, we serve outdoors meals on excessive stools. For giant teams or non-public events, we even have a particular garden space,” says Balachander.
Diners having fun with late dinner at Outside Eating on the 24-hour drive-in at Junior Kuppanna | Photograph Credit score: Velankanni Raj
We’re tempted to make Sizzling Mutton Biryani however we overcame the temptation and ordered the newly launched Midnight kuska As a substitute with egg curry. “I developed it gentle flavored” kuska Particularly as a purely vegetarian dish for the night time menu, as having heavy meals is probably not most popular at the moment,” says Murthy. The dish, white in coloration with minimal spices, and exudes the aroma of ghee and the flavors of ginger-garlic and clove – we ended up ordering one other. For attukal (lamb) followers, they serve midnight discovered atukal With Idiyappam (string hopper), served from midnight to 7 am.
With workers working three shifts, the restaurant has 5 totally different menus: a breakfast menu from 8 a.m. to 11 p.m., a lunch menu from 11 a.m. to 4 p.m., a menu from 4 p.m. to 7 p.m. , Dinner Menu and Midnight Menu. The restaurant is generally bustling. “When the Woodlands Drive-in was working, Chennaiites had been used to the drive-in idea. Now they appear joyful to revisit that idea once more. Additionally, we realized that group of pals and households prefer to exit for late dinner and that’s the reason we now have prolonged the working hours until 1 am at our 4 different shops within the metropolis,” says Balachander .
With floodlights, site visitors on the flyover above, and cheerful households eating with youngsters, we hardly notice it when it is 1 a.m. “The general public appears excited on the prospect of contemporary meals early within the morning and we can’t allow them to down. ,” says Murthy.
Junior Kuppanna 24-Hour Drive-in Restaurant is situated in Uptown City Sq. (beneath the Kathipara Flyover). Name on 7540077749. Go online to www.kuppanna.com to order on-line