RWatching a wave of its flashy flagship hits hit the pier, fashionable Mexican hotspot Mi Vida revealed a follow-up location throughout town on Monday, August 8.
The three-story sophomore outpost, known as Mi Vida 14th Road, breathes dramatically new life right into a 1900s brick constructing, the newest of which is Matchbox (1901 14th Road NW) Each day hours start at 4 p.m., with brunch and weekday lunches coming within the following week.
The unique Mi Vida on the Wharf marked Mexico Metropolis-born movie star chef Roberto Santibenez’s first splash in DC. Reviewed in 2018 in collaboration with DC-based Ned Hospitality + Design (Succotash Prime, The Grill, Gatsby, Bistro du Jour). Washington Publish Meals critic Tom Sietsema.
The most recent 287-seat Mi Vida calls consideration to its on-the-go nightlife neighborhood with small bites and shareable orders that do not require silverware or a ton of time. New snacks embody miso-marinated tuna taquitos and a sq. of skewers (agave-marinated hen; Chilean sea bass with pumpkin seed salsa matcha; and skirt steak with mole negro and crispy shallots).
“There are lots of people going out, consuming and clubbing, so we needed to supply some extra grazing and communal gadgets,” Jason Berry, co-founder of Want, tells Eater. “You do not have to sit down down and eat a full meal.”
The high-profile nook, roughly 10,000 sq. toes in dimension, obtained a Mi Vida-style makeover full of fashionable accents from prime to backside. Wharf regulars whereas having fun with a recent Mexican menu full of two dreamy and lighted bars, a life-size faux tree that includes 75 hand-painted Oaxacan flowers, ornamental railings and tiles, starry-hued patterns, and glowing rose gold lights Should really feel completely at house. With new and previous favorites.
Mi Vida’s best-selling guac, which will get a scrumptious twist from blue cheese, grapefruit and smoked almonds, joins a brand new number of hand-crushed seafood with crab, shrimp, habanero, and cilantro. Santibenez, the founding culinary director of the Fonda household of eating places in NYC, additionally imports pier hits like vibrant ceviches; Enchiladas soaked in sesame negro; The vibe flecked with queso fundido chorizo; and blended tacos topped with braised pork, marinated skirt steak, achiote-marinated mushrooms, and crispy cod.
Mi Vida’s ever-popular La Frozen (tequila, mango, ardour fruit, agave, and lime juice) on the Wharf menu from day one additionally makes its technique to Logan Circle with an extended record of margaritas and tequila and mezcal by the pitcher . various. Mi Vida 14th Road begins with tequila flights that includes 4 one-ounce knuckles beginning at $49.
Knead’s surf-and-turf sibling The Grill affords a best-selling starter sampler, and the staff took the identical method on the Mi Vida 14th Road. The “Fiesta de Botanas” platter, beginning at $47 for 3, serves up a cross-section of Mi Vida’s biggest hits in a single large order (shrimp cocktails, steak skewers, hen taquitos, empanadas, queso fresco, chicharrones, pickled veggies and extra. Habanero). and avocado salsa).
“You may attempt extra issues like this. With a margarita in hand it is one other simple technique to go for snacking at evening,” says Michael Reginboggin, co-founder of Want.
Hours run till 11 a.m. on weekdays and till midnight on Fridays and Saturdays. Weekday Completely satisfied Hour (3 p.m. to six p.m., and 4 p.m. throughout early weekdays) consists of reductions on $7 wines and cocktails, $5 beers, and snack spreads, plus two-for-$9 Taco Tuesday specials .
Bigger events can go for a $43-per-person dinner unfold that features apps to desserts, and family-style meals are obligatory for teams of seven to 9. A debut Dulce Suenos platter lets tables with a candy tooth attempt all 5 finals, from espresso flan to fried churros with chocolate dipping sauce. Do-it-yourself almond cookies and recent fruit spherical out the $49 dessert sampler.
A brand new cocktail flight designed for 2 lets drinkers attempt 4 Mi Vida cocktails directly ($52). Colourful carafes lined on a board include garnishes for a enjoyable and interactive cocktail tasting, every participant is given hand-blown glass balls.
“You may pour your personal cocktail all through the meal and resolve which is a favourite,” says Reginboggin.
Choices embody La Buena Vida (espolon reposado, Grand Marnier, agave, orange) and a fruity ponche de lolo with vodka infused with mango.
Knead is not any stranger to turning centuries-old uncooked locations into one thing lovely. The staff transformed the dilapidated Equitable Financial institution constructing into the Sukotash Penn Quarter, which gained Eater DC’s 2018 Design of the Yr.
“That construct scared me — it did not hit me that unhealthy,” says Reginabogin.
The previous Logan Circle constructing was destroyed and up to date with trendy methods, whereas retaining its uncovered brick inside and big vaulted ceiling. Earlier than the matchbox 10-year run, the storied house housed every part from a billiards bar to a jazz membership.
“The house has a historic, rustic high quality that lends itself fantastically to a mi vida,” he says. Not like Wharf’s Mi Vida, which took form inside a sterile glass field, “it comes with a narrative, and the partitions have that vitality.”
Wavy, brilliant pink panels suspended above – a well-recognized welcoming component on the pier – paved the way to a customized wooden and concrete host stand. The previous Matchbox service station on the mezzanine stage was transformed right into a bar, and a plaster-framed hacienda room serves as a brand new personal program upstairs.
A brand new 75-seat out of doors patio provides a sustainable, year-round seating space that features heaters, followers, music and banquettes working the size of the constructing. Mi Vida opens on the Strip simply as neighborhood taco-and-tequila standby Tico closes to make means for a brand new Japanese restaurant.
Mi Vida not expanded in DC575 seventh Road NW,
Mi Vida 14th Road’s weekend brunch is anticipated to hitch the combination on Saturday, August 13, with weekday lunch on Monday, August 15. Mi Vida is open for dinner every single day at 4 PM on weekdays and three PM on weekends. reserve a seat on-line,