It was early 2021 and San Antonio School college students Johnny and Jason Rinza had been in want of money. “Dad bought sick and we needed to discover a strategy to cowl the payments. And there have been a number of them,” Johnny Rinza stated.
The brothers, who solely cooked at residence, determined to begin a small meals trailer that they might function in response to their class schedule. They had been searching for dishes that had been assured to promote, and nothing was extra stylish than biriya. For 2 years, this hearty Mexican stew has dominated Instagram feeds and San Antonio restaurant and meals truck menus, and remains to be going robust.